Shuckin' Bell

Having started working twelve-hour days (six-days-a-week) in the busiest Oyster bar in London; Ben mastered incredible technique to his chosen profession. Meeting people from all over the world, building relationships and providing a safe and enjoyable service to everyone he comes across. Since 2014 Ben has gained worldwide recognition for his service; featuring in a popular Chinese cooking-show with celebrity Chef Nic (道鋒味) and also popular TravelBlogs designed for "VisitBritain" and  even Lisa Starchak's (Miss Russia 2012) wedding photo's.

​

"I remember my first day shucking oysters, it dragged on for what felt like a really long time, my hands and wrists were aching and I didn't get any breaks; by the end of the day my wrist had swollen twice the size. My fingers were cut from the knife and the shell, I only had latex gloves! The next day at work was even worse... that was a long time ago now. Looking back on it now, every cut was a lesson, as they say, "Whatever doesn't break you, makes you!", when people see me shuck, they say "You're a beast!", I sometimes show off by doing it behind my back or with my eyes closed, they love it."

​

After becoming fascinated with the history behind oysters, from the migration northwards along the African coastline during the ice-age to the European settlers in "The Americas", Ben decided to start his own venture. Sourcing Oysters from all over the world as far as New Zealand to provide London & The UK with the very best service and quality oysters.

​

Feel free to contact Shuckin' Bell Oyster Cart with any enquiries.
 

​

​

​

​